After our trip to the Smoky Mountains we came home with some delicious cinnamon moonshine. It is much stronger, and more pure than Fireball, so you can enjoy it without simultaneously drinking anti-freeze. 😉
It’s simple to make and you can serve it hot or cold. We made it cold, but if you make it hot, omit the champagne top-off. It would be great in a pitcher or crock pot for a party!
Cinnamon sugar rim
2 oz. Ole Smoky Cinnamon Moonshine (careful, it’s 80 proof!)
4 oz. Apple Cider
1 – 2 oz. Champagne top-off (omit if making this drink hot)
Optional garnish of a cinnamon stick