Happy Friday! I’m back with another festive cocktail for you and this one is perfect for entertaining. This Christmastime Mulled Wine (see what I did there??) can be made a few hours before a party, kept warm on your stove or in a crockpot, and then served to your guests.
Here’s what you need for 6 servings:
- 1 bottle (750 fl oz.) Red Wine – cabernet sauvignon or zinfandel work best
- 2 cups Apple Cider
- 1/4 cup Brandy
- 1/4 cup Honey
- 5 Whole Cloves
- 4 Cardamom Pods
- 3 Cinnamon Sticks
- Orange slices
Add everything to a large pot or slowcooker, stir, and cook on low (or warm) for 30 minutes to 1 hour. After 1 hour, simply keep warm for serving.
Serve with an orange slice garnish and cinnamon stick