One of my favorite little pleasures is a great charcuterie board. If you’re not familiar with that word, it’s French for meat and cheese. And, if you’re anything like my husband, that word alone is enough to deter you from ordering one. But, a few years ago I was at a winery in Arizona and they served us their sparkling moscato with white cheddar Cheetos. I’m serious. It was delicious!! They later explained that it’s a perfect combination because of the air, crunch, and flavor. That one sip is all it took for me to re-create and brainstorm other unconventional charcuterie items to pair with your wine and not intimidate your guests.













